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Walnut Cranberry Granola Bars

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Walnut Cranberry Granola Bars

Cultural Context

Granola bars have their roots in the health food movement of the 1960s and 70s in the United States, where they were embraced as a nutritious snack option. These bars symbolize a blend of convenience and wholesome ingredients, making them popular among busy families and outdoor enthusiasts alike. Today, variations abound globally, with countless recipes tailored to different tastes and dietary preferences.

AmericanUSsnack
30 min
easy
6 servings
Servings4
3 cups old fashioned (rolled) oats
1 cup roughly chopped California walnuts
1/3 cup unsweetened or sweetened coconut flakes
1/4 cup dried cranberries, roughly chopped
1 tablespoon brown sugar
1 teaspoon cinnamon
8 large Medjool dates, roughly chopped
1/3 cup honey
1 tablespoon coconut oil
1 teaspoon vanilla extract
1

Preheat oven to 325°F and line an 11×7 inch baking dish with parchment paper.

2

Stir together oats, walnuts, coconut, cranberries, brown sugar, cinnamon and dates in a large bowl.

3

Add honey, coconut oil and vanilla extract and stir until combined.

4

Transfer mixture to a food processor and pulse until all ingredients are chopped and stick together when pressed between your fingers.

5

Transfer to prepared baking dish and press down very firmly using a spatula or your hands. (Covering mixture with a piece of parchment or plastic wrap and pressing down with your fingers makes this easier.)

6

Bake for 25 minutes, then let cool completely. Remove from pan and cut into 8 equal bars.

Equipment Needed

food processorbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

tree-nutspeanuts

Also Known As

Walnut Cranberry Granola Bars

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