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Homemade Cheese Pie (Sirnica or Pita sa sirom) Recipe 🇧🇦 | Bosnian Pita

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Homemade Cheese Pie

Cultural Context

Originating from the Balkans, the Homemade Cheese Pie, or Sirnica, is a beloved dish often enjoyed during festive occasions and family gatherings. Traditionally made with a rich filling of cheeses and eggs, it showcases the region's love for dairy products. Today, variations exist across many cultures, with different types of cheese and flavorings, making it a versatile dish enjoyed worldwide.

BosnianBAdessert
45 min
medium
8 servings
Servings4
3 cups (435g) flour
1 1/2 tbsp oil
1/2 tbsp salt
250-280ml warm water
300g fresh cheese (cottage cheese)
1/2 cup yogurt
2 eggs
1 tsp salt
1 tbsp oil

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

ricotta cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt adds protein while reducing calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with flavor.

1

Prepare the dough by mixing flour, oil, salt, and warm water until a smooth consistency is achieved.

2

Set aside some flour for dusting.

3

Roll out the dough and layer it in a greased baking dish.

4

In a bowl, combine fresh cheese, yogurt, eggs, and salt to create the cheese filling.

5

Spread the cheese filling over the dough layers.

6

Bake in a preheated oven at 220°C (428°F) for 25-30 minutes, covering with foil if the top browns too quickly.

Cooking Techniques

mixinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Cheese PieSirnica

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