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Recette Sabarot - Crêpes sucrées de quinoa, pommes et sirop d'érable

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L
L'atelier Sabarot

Recipe Information

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Video-Specific Recipe

Vegan Sweet Crepes

Cultural Context

Originating from France, crepes are a beloved street food and dessert, often enjoyed at fairs and markets. Traditionally made with eggs and milk, vegan versions have gained popularity, allowing everyone to savor this delicate treat. Today, crepes are enjoyed globally, with countless fillings and toppings to suit various tastes.

FRFRdessert
4 servings
Servings4
125 g de quinoa
250 g du lait de votre choix
3 oeufs entiers
20 g de sucre
35 g d'huile neutre
1 pincée de sel
1

Rincer le quinoa et le cuire selon les instructions du paquet.

2

Dans un bol, mélanger le quinoa cuit avec le lait, les oeufs, le sucre, l'huile et le sel.

3

Chauffer une poêle et y verser une louche de la préparation pour former une crêpe.

4

Cuire jusqu'à ce que la crêpe soit dorée des deux côtés.

Equipment Needed

poêle

Allergens

gluten
Local Name: Crêpes sucrées véganes

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