PÂTE À CRÊPE À LA BANANE DESSER: Je Réalise Ma Pâte À Crêpe À La Banane Fruit

In a large mixing bowl, combine the flour, sugar, and salt.

In a separate bowl, mash the bananas and add the eggs, milk, and cold water, mixing well.

Gradually add the wet mixture to the dry ingredients, stirring until smooth.

Stir in the oil until fully incorporated.

Heat a non-stick skillet over medium heat and pour in a ladle of the batter, cooking until golden brown on both sides.

Equipment Needed

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