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CRÊPES SANS GLUTEN ET VEGAN.

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
5.9K views👍 341
A
AUDREY REDAC

Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Sweet Crepes

Cultural Context

Originating from France, crepes are a beloved street food and dessert, often enjoyed at fairs and markets. Traditionally made with eggs and milk, vegan versions have gained popularity, allowing everyone to savor this delicate treat. Today, crepes are enjoyed globally, with countless fillings and toppings to suit various tastes.

FRFRdessert
4 servings
Servings4
50g de fécule
40g de farine de sarrasin
10g de sucre
100g de compote SSA
130g de lait de Soja
1

Mélanger la fécule, la farine de sarrasin, et le sucre dans un bol.

2

Ajouter la compote SSA et le lait de soja, puis bien mélanger jusqu'à obtenir une pâte lisse.

3

Chauffer une poêle et verser une portion de pâte pour former une crêpe.

4

Cuire jusqu'à ce que les bords se détachent, puis retourner et cuire l'autre côté.

Equipment Needed

poêle

Dietary

vegangluten-free

Allergens

gluten
Local Name: Crêpes sucrées véganes

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