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DELICIOUS CHILEAN CHICKEN SOUP

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Tito & Mabel
Tito & Mabel
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Recipe Information

Recipe Available
Video-Specific Recipe

Chilean Chicken Soup

Cultural Context

Chilean Chicken Soup, or Cazuela de Pollo, is a beloved dish in Chile, often enjoyed during family gatherings and celebrations. It reflects the country's agricultural heritage, utilizing fresh, local ingredients like chicken and seasonal vegetables. This comforting soup is a staple in Chilean cuisine, showcasing the warmth of home-cooked meals. Today, variations exist across Latin America, each with unique ingredients and flavors, but the essence of hearty, nourishing soup remains.

ChileanCLmain
45 min
medium
6 servings
Servings4
1 lb chicken
2 cups potatoes
1 cup sweet potato
4 cups chicken broth
2 cups bone broth
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and minced garlic; sauté until soft, about 3-4 minutes.

3

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

4

Pour in chicken broth and bring to a boil.

5

Add bay leaves, salt, and black pepper; reduce heat to low and simmer for 20 minutes.

6

Add diced potatoes, carrots, corn, and green beans; cook until vegetables are tender, about 15-20 minutes.

7

Remove chicken, shred it, and return it to the pot.

8

Stir in chopped cilantro and lime juice before serving.

9

Serve hot, garnished with avocado slices.

Cooking Techniques

sautéingboilingshredding

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Cazuela de Pollo

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