How to make Vegan Broccoli and Cheese Soup in a Vitamix Blender | Recipe Video

nutritional yeast

🥗Healthier: no alternative

💰Cheaper: no alternative

Nutritional yeast provides a cheesy flavor that is essential to the recipe.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

Start with 1.5 cups of filtered water in the Vitamix blender.

Add 2 cups of steamed broccoli to the blender.

Include 1/4 of a zucchini, using the end part that is usually thrown away.

Add a little bit of spring onion for flavor.

Pour in 1/2 cup of coconut cream for creaminess.

Add a handful of cashews to enhance the creaminess.

Include some smoked vegan cheese for flavor.

Add fresh dill and fresh basil for added flavor.

Add a garlic clove with the skin on (no need to peel it).

Add a vegetarian stock cube, making sure to peel it first.

Season with salt and pepper to taste.

Lock the lid onto the Vitamix blender securely.

Select the soup setting on the Vitamix and start the blending process, which will take about 5 minutes and 45 seconds.

Once the soup is done, carefully remove the lid and serve the hot soup into a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens