Rice cake recipe rich and creamy | No Oven.no condensed milk

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is more affordable.

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: coconut milk

Flakes add texture, while coconut milk is often cheaper.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is a cost-effective substitute.

Soak rice flour in water for 30 minutes.

Prepare banana leaves by cutting them into squares and softening over heat.

Mix soaked rice flour with grated coconut, jaggery, and a pinch of salt.

Spread a spoonful of the mixture onto the banana leaf square.

Fold the banana leaf to enclose the filling tightly.

Repeat until all mixture is used.

Arrange the wrapped pithas in a steamer.

Steam for 20-25 minutes until firm and cooked through.

Remove from steamer and let cool slightly.

Serve warm, garnished with sesame seeds and cardamom.

Cooking Techniques

Spice Level:

Allergens