How to cook fermented Cassava | kwanga | Congolese delicacy

cassava

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato offers similar texture and flavor with added nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk provides a lighter option while maintaining creaminess.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and can be used in place of palm oil.

Ferment the cassava for about three days.

Pound the fermented cassava using a mortar.

Grind the cassava using a grinding stone into a paste.

Tie the paste using banana leaves into bundles.

Cook the bundles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary