INDONESIAN and GREEK Meatball Showdown! | Pan Pals 🍳

minced meat

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu offers a plant-based option, while ground turkey is often less expensive.

kecap manis

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce + sugar

Low-sodium soy sauce reduces sodium intake, while regular soy sauce with sugar mimics sweetness.

Prepare the spice paste by crushing the Kencur Powder and other spices together.

Mix the ground duck with the spice paste, grated coconut, shallots, and fish sauce until well combined.

Wrap the mixture around lemongrass stalks, pinching the lower end to seal it.

Place the wrapped sate in the fridge to firm up.

Heat oil in a deep pan for frying.

Deep fry the sate until golden brown and cooked through, about 5-7 minutes, turning occasionally.

Remove from oil and let drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens