Baked Greek Pita Wedges Recipe • A Tasty Appetizer! 😋 - Episode 676

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber, while tortillas are often more affordable.

feta cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta is lower in fat, while cottage cheese is budget-friendly.

In a mixing bowl, add Greek yogurt, crumbled feta cheese, and freshly squeezed lemon juice.

Stir until mixed, pressing down on the cheese to break it up.

Add Greek seasoning, pressed garlic, fresh chopped mint leaves, freshly ground black pepper, and olive oil.

Stir until the mixture is blended and somewhat smooth.

Taste and adjust if necessary.

Spoon the feta mixture onto pita and spread it out evenly with the back of the spoon.

Transfer to a 400ºF preheated oven and bake for 10 to 12 minutes or until the edges are golden brown.

Remove from the heat and cut each pita into quarters.

Add a few tomato pieces and some sliced black olives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens