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Easy Rotisserie Chicken Alfredo! PoorGuy style 😎

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Recipe Information

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Video-Specific Recipe

Chicken Alfredo

Cultural Context

Originating from Rome, Chicken Alfredo is a creamy pasta dish that has become a staple in Italian-American cuisine. Traditionally made with just fettuccine and a rich butter and cheese sauce, the addition of chicken reflects American tastes for heartier meals. Today, it is enjoyed globally, with many variations incorporating different proteins and vegetables.

ItalianITmain
45 min
medium
4 servings
Servings4
1 rotisserie chicken
Kingsford Charcoal
hickory wood chunks
chicken lick of Bam Bam seasoning
store bought Alfredo sauce
2 jars Parmesan Prego home style Alfredo
1 box Great Value penne pasta
Parmesan cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

1

Prepare the rotisserie chicken by seasoning it with chicken lick of Bam Bam.

2

Set up a grill using Kingsford Charcoal and hickory wood chunks to maintain a hot fire.

3

Cook the rotisserie chicken for about 2 hours until juicy and delicious.

4

Boil the penne pasta according to package instructions.

5

In a large bowl, combine the cooked penne pasta, shredded rotisserie chicken, and both jars of Alfredo sauce.

6

Top the mixture with Parmesan cheese.

7

Transfer the mixture to a baking dish and bake in the oven at 375°F.

8

Broil for about 4 minutes until the cheese is melted and bubbly.

Cooking Techniques

boilingsautéing

Equipment Needed

grillaluminum foilbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Fettuccine Alfredo with ChickenAlfredo Pasta
Local Name: Fettuccine Alfredo

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