Professional Baker Teaches You How To Make TRIFLES!
Recipe Information
Strawberry Shortcake Trifle
Cultural Context
Originating in the UK, the trifle is a traditional dessert that layers fruit, sponge cake, and cream, often served at celebrations. Strawberry shortcake trifle combines the classic trifle concept with the beloved flavors of strawberry shortcake, making it a popular choice for summer gatherings. Today, variations abound, with different fruits and creams, but the essence of layering remains a delightful treat for all.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
sponge cake
🥗Healthier: angel food cake
💰Cheaper: pound cake
Pound cake is often less expensive and still provides a good texture.
Slice strawberries and stir with strawberry jam.
Prepare sponge cake, cutting it in half to create thin layers.
Use a cookie cutter to cut out cake layers that fit the glass.
Layer a few strawberries at the bottom of the glass.
Add a disc of cake on top of the strawberries and press gently.
Brush sweet cherry on top of the cake layer.
Fill a piping bag with cream and pipe it on top of the cake layer.
Add another layer of strawberries on top of the cream.
Repeat the layering process with cake, sweet cherry, cream, and strawberries.
Garnish the top with white chocolate curls made using a vegetable peeler.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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