Strawberry Shortcake Trifles Recipe 🍓 | The Sweetest Journey

Add 1 cup all purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt to a bowl.

In another bowl, cream together 1/2 cup softened butter and 1/3 cup sugar until light and fluffy.

Add 1 teaspoon vanilla and 2 eggs, adding the eggs one at a time and beating just until combined.

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Prepare an 8x6 inch baking pan by buttering it, lining it with parchment paper, and dusting it with flour.

Smooth out the batter into an even layer in the prepared pan.

Bake in a preheated oven at 325°F for 25-30 minutes or until an inserted toothpick comes out clean.

Let the cake stand in the pan for 10 minutes, then remove it to a wire rack to cool completely.

Once cooled, cut the cake into 1 inch strips or cubes.

In a bowl, combine 2 tablespoons powdered sugar and 1/4 teaspoon vanilla with 1 cup heavy whipping cream and beat on high for about 5 to 7 minutes, or until soft peaks form.

In a cup, create layers of cake, sliced strawberries, and whipped cream.

Equipment Needed

Spice Level: