Individual Strawberry Shortcake Trifles

Thickly slice strawberries and sprinkle with about 1/4 cup granulated sugar. Let them sit in a larger dish to coat with glaze and refrigerate for 30 minutes to 2 hours.

Beat 1 pint of heavy whipping cream with 2-3 tablespoons of powdered sugar and 1 teaspoon of vanilla until soft peaks form.

Cut Sara Lee frozen pound cake into bite-sized pieces.

Layer the ingredients into individual servings, starting and ending with whipped cream, then adding cake pieces, and finally strawberries, ensuring the juice soaks into the cake pieces.

Serve.

Equipment Needed

Spice Level: