Strawberry Trifle | Christmas Sherry Trifle

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Pound cake is often less expensive and still provides a good texture.

Cut up and dice the sponge cake.

Liquidise the peaches.

Liquidise the strawberries.

Into a large glass bowl build alternative layers of sponge and liquidised fruit.

Add 1 pint of milk, 1oz (30g) of custard powder and 1 teaspoon of vanilla essence to a saucepan.

Heat over medium heat, stirring constantly to make the vanilla custard.

Place into a refrigerator for at least 1 hour or until the custard sets.

Add ½ pint of fresh cream and 1oz (30g) of Icing/Powder Sugar to a glass bowl.

Gently whisk until the cream becomes 'whipped'.

Pour the cream on top of the cold custard.

Decorate with sliced strawberries and sprinkles.

Keep refrigerated.

Cooking Techniques

Spice Level:

Allergens