Buffalo Crab | Recipe | BBQ Pit Boys

crab meat

🥗Healthier: canned tuna

💰Cheaper: canned salmon

Canned tuna or salmon can mimic the texture and flavor at a lower cost.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot sauce

🥗Healthier: sriracha

💰Cheaper: homemade hot sauce

Sriracha offers a similar flavor with less sodium.

bread crumbs

🥗Healthier: oat flour

💰Cheaper: crushed crackers

Oat flour is gluten-free and adds fiber.

Clean the blue crabs by removing the tops, gills, and stomach contents.

Rinse the crabs in water to ensure they are clean.

Place the crabs on a griddle at 450°F (232°C) with some butter.

Sprinkle salt on the crabs.

Add beer to the griddle to create steam.

Cover the crabs with a lid to steam them.

After a few minutes, sprinkle buffalo seasoning on top of the crabs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens