How to Make Nicaraguan Rice and Beans | Nicaraguan Gallo Pinto Recipe

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and red bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add cooked rice and black beans to the skillet; mix well to combine.

Pour in soy sauce and lime juice; stir until evenly coated.

Season with salt, black pepper, cumin, and oregano; mix thoroughly.

Cook for an additional 5-7 minutes, stirring occasionally until heated through.

Remove from heat and fold in chopped cilantro.

Serve hot with a drizzle of hot sauce if desired.