WHITE BRAISED CABBAGE│Best Recipe For Czech Sauerkraut

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is tender and flavorful, while green cabbage is more economical.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without added cost.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity, while white vinegar is budget-friendly.

Cut the bacon.

Peel and dice the onions.

Boil the cabbage.

Add 1 tsp of ground caraway seeds and 1 tsp of salt to the cabbage; mix well.

Cook for 20-30 minutes.

Melt the lard or butter in a pan.

Sauté the bacon until cooked.

Sauté the onions until golden brown.

Dust the sautéed mixture with all-purpose flour; mix well to dissolve the flour into the fat.

Cook for 2 minutes.

Mix the contents of the pan into the cabbage.

Boil together until it thickens, around 10 minutes.

Add sugar to taste.

Serve with Czech cuisine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary