Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Never Make Dry Pork Chops Again With This GENIUS Hack!

Login to Save
3.6K views
Ray Mack's Kitchen and Grill
Ray Mack's Kitchen and Grill
40 recipes on Enhanced Recipes
Follow Ray Mack's Kitchen and Grill to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Seared Pork Chops with Braised Cabbage

Cultural Context

Seared Pork Chops with Braised Cabbage is a comforting dish rooted in American cuisine, often enjoyed in homes across the Midwest and South. The combination of savory pork and sweet, tender cabbage reflects the use of simple, hearty ingredients that are staples in American cooking. This dish is perfect for family dinners and has seen various adaptations, including the addition of apples or spices to enhance flavor.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 lbs thick cut pork chops
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon Ray Max Soul seasoning
4 tablespoons homemade herb butter
1/2 head cabbage (about 1 lb)
2 cups chicken broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity while being lower in calories.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are lower in fat and cost-effective.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

1

Unbox and demonstrate the Typher Sink Gold Dual Wireless meat thermometer.

2

Season thick cut pork chops with onion powder, garlic powder, black pepper, and Ray Max Soul seasoning.

3

Pat the seasonings into the pork chops and flip them over to season the other side.

4

Heat homemade herb butter in a skillet over medium-high heat.

5

Brown the pork chops on both sides in the skillet.

6

Preheat the oven to 400°F.

7

Once one side of the pork chops is browned, flip them to brown the other side.

8

Insert probes from the meat thermometer into the pork chops and monitor the temperature aiming for 145°F.

9

Once the pork chops reach 145°F, remove them from the skillet and let them rest on a cutting board.

10

In the same skillet, add shredded half a cabbage to the drippings from the pork chops.

11

Season the cabbage with Ray Max Soul seasoning, onion powder, garlic powder, and black pepper.

12

Add chicken broth to the skillet to wet the bottom and help steam the cabbage.

13

Cover the skillet and cook the cabbage for 10-15 minutes until tender.

14

Plate the braised cabbage and place the rested pork chop on top.

Cooking Techniques

searingbraising

Equipment Needed

Typher Sink Gold Dual Wireless meat thermometerskilletcutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

More Seared Pork Chops with Braised Cabbage Videos

(8 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)