Mango Rice Recipe-Raw Mango Rice-Green Mango Rice-Quick and Easy Rice Recipe-Rice for Lunchbox
Recipe Information
Mango Rice
Cultural Context
Mango rice is a sweet dish that combines the flavors of coconut and ripe mango, often enjoyed in tropical regions.
Boil the rice and set aside to cool.
Grate the raw mango and keep it ready.
In a pan, heat the cooking oil over medium heat.
Add mustard seeds and let them splutter.
Add split black gram (urad dal) and Bengal gram (chana dal) and sauté until golden brown.
Add the dry red chillies, green chillies, curry leaves, and asafoetida (hing). Sauté for a few seconds until fragrant.
Stir in the turmeric powder and salt.
Add the boiled rice and grated raw mango to the pan, mixing well to combine all ingredients evenly.
Finally, add roasted peanuts and mix again. Cook for a few minutes to heat through.
Spice Level:
🌶️🌶️🌶️Dietary
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