How to make Thai food Mango Sticky Rice dessert | easy and fast all cook not steam.

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice is healthier but may alter texture.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

Put the sticky rice in a pot and add enough water to just cover it. Let it soak for 30 minutes to 1 hour.

After soaking, cook the rice on medium heat, adding 1 can of coconut milk and 200 milliliters of water. Stir occasionally to prevent sticking.

Add 4 tablespoons of brown sugar and 1 teaspoon of salt to the rice mixture. Stir well and cover to cook.

After about 15 minutes, turn off the heat and let it sit covered for 5-10 minutes.

Cut the mangoes into slices, preparing some for mixing with the rice and some for serving on the side.

Once the rice is cooked, mix it gently to ensure the coconut milk is absorbed and serve with mango slices on top or on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens