Mango Rice | Recipe for Mango Rice | A South Indian Rice Dish Recipe by Manjula
Recipe Information
Mango Rice
Cultural Context
Mango rice is a sweet dish that combines the flavors of coconut and ripe mango, often enjoyed in tropical regions.
Wash and soak the rice in about 3 cups of water for at least 15 minutes.
Drain the rice. In a saucepan, cook the rice with 2 cups of water, salt, and oil over medium-high heat. Bring rice to a boil, then turn the heat to low, cover the pan, and cook for about 15 minutes until tender and the water has evaporated. Fluff the rice with a fork after cooking.
Heat oil in a saucepan over medium heat until moderately hot. Add mustard seeds and let them crackle.
Once the seeds crackle, add peanuts and roasted chana. Stir-fry for one minute until peanuts are lightly brown.
Add green chili, curry leaves, and ginger. Stir for a few seconds.
Next, add coconut, mango, sugar, salt, turmeric, and red chili. Mix well and cook over low heat for 3-4 minutes until the mango is just tender.
Gently fold the rice with the mango mixture and turn off the heat. If needed, drizzle some lemon juice before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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