Mango rice recipe | mango chitranna recipe | easy rice breakfast or lunch recipe
Recipe Information
Mango Rice
Cultural Context
Mango rice is a sweet dish that combines the flavors of coconut and ripe mango, often enjoyed in tropical regions.
Heat oil in a pan and add mustard seeds, allowing them to splutter.
Add chana dal, urad dal, and peanuts, and sauté until golden brown.
Add chopped green chilies, ginger, and curry leaves, and sauté for a minute.
Stir in the grated raw mango and turmeric powder, cooking for a couple of minutes.
Add the cooked and cooled basmati rice, mixing well to combine all ingredients.
Season with salt to taste and garnish with fresh coriander leaves before serving.
Spice Level:
🌶️🌶️🌶️Dietary
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