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How to make Boiled Peanuts || Arachides Bouillies

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Recipe Information

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Video-Specific Recipe

Boiled Peanuts

Cultural Context

Boiled peanuts are a beloved snack in the Southern United States, often enjoyed at roadside stands and during social gatherings. This dish has roots in African American cuisine and has become a staple at fairs and sporting events. Boiled peanuts are typically made from green peanuts, which are harvested before they fully mature, giving them a unique flavor and texture. Today, they can be found in various flavors, from spicy to sweet, reflecting the creativity of modern Southern cooks.

Southern AmericanUSsnack
180 min
easy
4 servings
Servings4
2 lbs green peanuts
8 cups water
2 tablespoons salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green peanuts

💰Cheaper: raw peanuts

Raw peanuts are more widely available and less expensive.

salt

seasoning

🥗Healthier: herbs

Herbs can add flavor without extra sodium.

spices

1

Rinse green peanuts under cold water to remove dirt.

2

Place peanuts in a large pot and cover with water.

3

Add salt to the pot.

4

Bring the water to a boil over high heat.

5

Reduce heat to medium-low and simmer for 2-3 hours, stirring occasionally.

6

Check peanuts for tenderness; they should be soft but not mushy.

7

If desired, add more salt during the last 30 minutes of cooking.

8

Remove from heat and let cool in the cooking liquid for added flavor.

9

Drain peanuts and serve warm or at room temperature.

Cooking Techniques

boiling

Equipment Needed

large potcolander

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Allergens

peanuts

Also Known As

Southern Boiled PeanutsGreen Boiled Peanuts

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