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EASY SHRIMP & GRITS RECIPE

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Recipe Information

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Shrimp and Grits

Cultural Context

Shrimp and grits is a classic dish from the Southern United States, particularly associated with Lowcountry cuisine. It reflects the region's coastal heritage, where shrimp are abundant, and grits are a staple made from ground corn. The dish has evolved over time, often featuring variations that include different spices, vegetables, and cooking methods. It is commonly served for breakfast or dinner and is celebrated for its comforting flavors and textures.

SouthernUSmain
45 min
medium
4 servings
Servings4
1 pound of shrimp
3 assorted peppers
half and half
butter
extra sharp cheddar cheese
himalayan salt
black pepper
creole seasoning
blackened seasoning
garlic powder
onion powder

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a nutritious grain alternative, while polenta is typically more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.

1

Cook shrimp with seasoning to taste, starting with 1/2 teaspoon of each seasoning.

2

In a pot, prepare grits according to package instructions, adding half and half for creaminess.

3

In a skillet, melt butter and sauté assorted peppers until tender.

4

Combine cooked grits with sautéed peppers and shrimp, stirring until well mixed.

Cooking Techniques

sautéedboiled

Equipment Needed

skilletpot

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Shrimp & Grits

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