How to Make Bibimbap with Beef | Rachael Ray 

beef

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner and tofu is a plant-based protein option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat, while red pepper flakes are often less expensive.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a vegan alternative, while egg substitutes can be cheaper.

Add 1 pound of flank steak to a bowl with 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 tablespoon light brown sugar. Marinate in the fridge overnight.

Heat a skillet and add a drizzle of high temperature cooking oil. Add the marinated flank steak and brown it.

In a bowl, mix 4 tablespoons of gochujang with 2 tablespoons of mirin, 2 tablespoons of rice wine vinegar, and a couple teaspoons of sugar. Add 2 cloves of fresh grated garlic and mix well.

In the same skillet, add mixed mushrooms and season with salt, pepper, and garlic. Cook until browned.

Add sliced carrots to the skillet, season with salt and pepper, and add a splash of ginger and garlic. Cook until browned.

In the same skillet, add sliced zucchini and cook until browned. Add garlic and Korean red chili flakes, then season with salt.

Blanch 10 ounces of fresh spinach in boiling water for 30 seconds, then place on a kitchen towel to drain.

Cook short grain rice in vegetable or chicken stock according to package directions. Use an ice cream scoop to place rice in the center of a bowl.

Cook an egg over low to medium-low heat, covering it with a lid to achieve a soft yolk.

Assemble the bibimbap by placing marinated flank steak, mushrooms, ginger carrots, hot pepper zucchini, spinach, and bean sprouts around the rice in the bowl.

Drizzle the gochujang sauce over the assembled ingredients and add a drizzle of sesame oil.

Top the bibimbap with the cooked egg and sprinkle with toasted sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens