Armenian Chicken by Hamlet Margayan - C&C Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible, while frozen herbs retain flavor.

bay leaves

💰Cheaper: dried bay leaves

Dried bay leaves are more common and easier to find.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Incorporate chopped carrots, potatoes, and bell peppers into the pot.

Add diced tomatoes, water, salt, black pepper, paprika, and bay leaves.

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer for 30-40 minutes until chicken is tender and flavors meld.

Stir in fresh herbs and lemon juice just before serving.

Adjust seasoning to taste.

Cooking Techniques

Equipment Needed

Spice Level: