Fresco de Arroz con Piña | María Esther López
Recipe Information
Fresco de Arroz con Piña
Cultural Context
Fresco de Arroz con Piña is a traditional Nicaraguan drink that combines the sweetness of pineapple with the heartiness of rice. This refreshing beverage is often enjoyed on hot days and is a popular choice at family gatherings and celebrations. Its simplicity and delightful flavor have led to variations across Central America, making it a beloved staple in many households.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness with added health benefits.
vanilla extract
💰Cheaper: vanilla essence
Vanilla essence is a more affordable option for flavor.
In a pot, add 2 L of water and some cinnamon sticks.
Add 1 cup of washed and drained rice to the pot.
Cook the rice until it bursts open, stirring occasionally.
Once the rice is cooked, add chopped ripe pineapple and sugar to taste.
Mix well and let it cool down.
Add 2 L of cold water and raspberry to taste.
Optionally, add a bit of lime juice for freshness.
Blend the mixture until smooth and strain it through a sieve.
Serve over ice.
Cooking Techniques
Equipment Needed
Spice Level:
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