Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Fresco de Arroz con Piña | María Esther López

Login to Save
María Esther - NicaSazón
María Esther - NicaSazón
15 recipes on Enhanced Recipes
Follow María Esther - NicaSazón to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Fresco de Arroz con Piña

Cultural Context

Fresco de Arroz con Piña is a traditional Nicaraguan drink that combines the sweetness of pineapple with the heartiness of rice. This refreshing beverage is often enjoyed on hot days and is a popular choice at family gatherings and celebrations. Its simplicity and delightful flavor have led to variations across Central America, making it a beloved staple in many households.

NicaraguanNIdrink
15 min
easy
4 servings
Servings4
2 L water
1 cup rice
cinnamon sticks
ripe pineapple
sugar to taste
raspberry to taste
lime juice (optional)
ice

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with added health benefits.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option for flavor.

1

In a pot, add 2 L of water and some cinnamon sticks.

2

Add 1 cup of washed and drained rice to the pot.

3

Cook the rice until it bursts open, stirring occasionally.

4

Once the rice is cooked, add chopped ripe pineapple and sugar to taste.

5

Mix well and let it cool down.

6

Add 2 L of cold water and raspberry to taste.

7

Optionally, add a bit of lime juice for freshness.

8

Blend the mixture until smooth and strain it through a sieve.

9

Serve over ice.

Cooking Techniques

blendingstrainingmixing

Equipment Needed

potsieveblendertall glasses

Spice Level:

🌶️🌶️🌶️

Also Known As

Rice and Pineapple DrinkPineapple Rice Cooler

Similar Nicaraguan Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)