RISO AL FORNO succulento riso bianco gratinato e filante con scamorza prosciutto e zucchine

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

Preheat the oven.

Cook the rice in broth until al dente.

Sauté the chopped onion, carrot, and zucchini in extra virgin olive oil until soft.

Mix the cooked rice with the sautéed vegetables, prosciutto, scamorza, and parmesan.

Season with salt, pepper, and a splash of white wine.

Transfer the mixture to a 26 cm oven dish and top with bread crumbs.

Bake in the oven until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens