Taco Salad Recipe With Chili Cheese Frito's | Recipe 228

taco meat

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey reduces fat while canned beans are budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is lower in calories and adds creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

black olives

🥗Healthier: green olives

💰Cheaper: canned corn

Green olives are lower in calories, while corn is a budget-friendly option.

Cook taco meat in a skillet over medium heat until browned and cooked through, about 8-10 minutes.

Chop lettuce into bite-sized pieces and place in a large salad bowl.

Dice tomatoes and add to the bowl with the lettuce.

Grate cheddar cheese and sprinkle over the salad.

Slice black olives and green onions, then add to the salad.

In a small bowl, mix sour cream and salsa to create a dressing.

Pour the dressing over the salad and toss gently to combine.

Top the salad with Chili Cheese Frito's just before serving.

Cooking Techniques

Spice Level:

Allergens