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Taco Salad | It's Only Food w/ Chef John Politte

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It's Only Food w/Chef John Politte
It's Only Food w/Chef John Politte
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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Salad

Cultural Context

Taco salad is a popular dish in the United States, often served at casual gatherings and parties. It combines elements of traditional Mexican cuisine with American flavors, making it a versatile and appealing option for many. The dish allows for customization based on personal preferences and dietary restrictions, contributing to its widespread popularity.

Mexican-AmericanUSmain
20 min
easy
4 servings
Servings4
2 pounds ground beef
1/2 cup cheddar cheese
1 small bag Doritos
2 ounces salsa
2 ounces Thousand Island dressing
2 ounces sour cream
1 can red beans
chopped romaine lettuce

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more affordable.

1

Brown the ground beef in a skillet until cooked through.

2

Add 2 tablespoons of chili seasoning to the ground beef and mix well.

3

In a large bowl, combine chopped romaine lettuce, cooked ground beef, salsa, Thousand Island dressing, drained red beans, and crushed Doritos.

4

Mix all ingredients together until well combined.

5

Plate the taco salad and garnish with sour cream.

Cooking Techniques

cookingchoppinglayering

Equipment Needed

skilletlarge bowlspoon

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco BowlMexican Salad

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