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Delicious Taco Salad Recipe

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Salad

Cultural Context

Taco salad is a popular dish in the United States, often served at casual gatherings and parties. It combines elements of traditional Mexican cuisine with American flavors, making it a versatile and appealing option for many. The dish allows for customization based on personal preferences and dietary restrictions, contributing to its widespread popularity.

Mexican-AmericanUSmain
20 min
easy
4 servings
Servings4
2 LB HAMBURGER MEAT
SALT
PEPPER
ONION POWDER
2 TACO SEASONING PACKETS
CRUSHED UP DORITOS
TOMATOES CHOPPED
FRESH PEAS THAWED
HOT SAUCE
THOUSAND ISLAND DRESSING
SHREDDED CHEDDAR SHEESE

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more affordable.

1

Cook hamburger meat in a skillet until browned, seasoning with salt, pepper, onion powder, and taco seasoning packets.

2

Chop tomatoes and prepare fresh peas.

3

In a large bowl, combine cooked hamburger meat, chopped tomatoes, and thawed peas.

4

Top with crushed Doritos, shredded cheddar cheese, hot sauce, and Thousand Island dressing.

5

Serve immediately.

Cooking Techniques

cookingchoppinglayering

Equipment Needed

skilletlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco BowlMexican Salad

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