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Simple Taco Salad Recipe

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Chef Johnny's Texas Style BBQ and Cuisine
Chef Johnny's Texas Style BBQ and Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Salad

Cultural Context

Taco salad is a popular dish in the United States, often served at casual gatherings and parties. It combines elements of traditional Mexican cuisine with American flavors, making it a versatile and appealing option for many. The dish allows for customization based on personal preferences and dietary restrictions, contributing to its widespread popularity.

Mexican-AmericanUSmain
20 min
easy
4 servings
Servings4
2 pounds ground beef
1 cup chopped onions
green leaf lettuce
2 avocados
1/2 cup chopped pecans
roma tomatoes
sharp cheddar cheese
Fritos
red salsa
salt
pepper
garlic powder
chili powder

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more affordable.

1

Brown 2 pounds of ground beef in a skillet with salt, pepper, garlic powder, and 1 cup of chopped onions until cooked through.

2

Score the avocados and scoop them into chunks.

3

Chop the green leaf lettuce into thin strips.

4

Layer Fritos in the bottom of a bowl.

5

Add the browned meat on top of the Fritos.

6

Sprinkle cheese over the meat while it's hot to melt it slightly.

7

Add chopped onions, lettuce, chopped tomatoes, and red salsa on top.

8

Finish with chopped pecans and additional cheese if desired.

Cooking Techniques

cookingchoppinglayering

Equipment Needed

skilletknifecutting boardbowl

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

dairy

Also Known As

Taco BowlMexican Salad

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