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Taco Salad in a Mason Jar Recipe

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Marlon Doll
Marlon Doll
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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Salad

Cultural Context

Taco salad is a popular dish in the United States, often served at casual gatherings and parties. It combines elements of traditional Mexican cuisine with American flavors, making it a versatile and appealing option for many. The dish allows for customization based on personal preferences and dietary restrictions, contributing to its widespread popularity.

Mexican-AmericanUSmain
20 min
easy
4 servings
Servings4
1 tablespoon Greek yogurt
1 tablespoon salsa
kidney beans
corn
tomatoes
ground beef
white cheddar cheese
avocado
lime juice
lettuce
cilantro

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more affordable.

1

Fry ground beef with chili powder and cumin until cooked.

2

Remove ground beef from heat and cool in the fridge.

3

Spoon Greek yogurt and salsa into the bottom of a mason jar as dressing.

4

Layer kidney beans, corn, and tomatoes into the jar.

5

Add cooked ground beef to the jar.

6

Sprinkle in white cheddar cheese.

7

Add avocado and drizzle lime juice on top.

8

Layer in lettuce and cilantro to finish.

Cooking Techniques

cookingchoppinglayering

Equipment Needed

mason jar

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco BowlMexican Salad

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