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Best Taco Salad Recipe at Home | Ground Beef, Chicken & More

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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Salad

Cultural Context

Taco salad is a popular dish in the United States, often served at casual gatherings and parties. It combines elements of traditional Mexican cuisine with American flavors, making it a versatile and appealing option for many. The dish allows for customization based on personal preferences and dietary restrictions, contributing to its widespread popularity.

Mexican-AmericanUSmain
20 min
easy
4 servings
Servings4
2 lbs ground beef
Sour cream
Diced tomatoes
Shredded cheese
Chopped lettuce
2 packets taco seasoning (1.2 oz each)
½ cup water
Diced onion
Flour tortilla shells
¼ tbsp black pepper
¼ tbsp garlic powder

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more affordable.

1

Chop all your veggies and store them in bowls in the fridge.

2

In a pot, cook the ground beef over medium heat for 3–4 minutes, stirring often.

3

Drain the excess oil and add taco seasoning + ½ cup of water. Stir well.

4

In a separate pan, heat oil and lightly fry your flour tortillas to make taco salad shells.

5

Assemble your salad: tortilla base, taco meat, veggies, cheese, and sour cream!

Cooking Techniques

cookingchoppinglayering

Equipment Needed

potpanlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco BowlMexican Salad

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