How to Make Turkey Taco Salad Recipe | Hilah Cooking

ground turkey

🥗Healthier: ground chicken

💰Cheaper: canned beans

Ground chicken offers a lean option, while beans are budget-friendly and protein-rich.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creamy dressing

Greek yogurt reduces calories while adding creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: shredded cheese blend

Reduced-fat cheese lowers calories, while blends are often less expensive.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips reduce fat, while homemade can save money.

Heat the oil in a large skillet over medium-high heat.

Add tomatillos, onion, jalapeño and saute about a minute until softened.

Add garlic and spices and cook another minute.

Scoot the vegetable mixture to the edges of the skillet and break the turkey into the skillet. Use your spatula to break it into small chunks.

Add the chicken broth and cook, stirring, for about 5 minutes or until the turkey is cooked through and no longer pink. Remove from heat.

Arrange lettuce and cabbage into 4 bowls and top with whatever other salad vegetables you like. Scoop 1/4 of the turkey mixture on top of each bowl and serve with salsa, cheese, chips and/or sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens