Mediterranean Smashed Turkey Burger Recipe

In a large bowl, combine ground turkey, feta cheese, breadcrumbs, red onion, garlic, oregano, salt, and pepper.

Mix the ingredients until well combined, being careful not to overwork the meat.

Form the mixture into 4 equal-sized patties.

Heat olive oil in a grill pan over medium heat.

Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).

While the burgers are cooking, toast the whole wheat buns on the grill or in a toaster.

Assemble the burgers by placing a turkey patty on each bun, topped with spinach leaves and a generous dollop of tzatziki sauce.

Serve immediately and enjoy your Greek Turkey Burgers.

Equipment Needed

Spice Level:

Dietary