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How To Make Cajun Garlic Butter For Crab Boil #seafood #food

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Orozco’s Kitchen
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Recipe Information

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Video-Specific Recipe

Cajun Crab Boil

Cultural Context

Originating from the coastal regions of Louisiana, the Cajun Crab Boil is a festive dish often enjoyed during gatherings and celebrations. Traditionally, it brings together friends and family to enjoy fresh seafood and hearty sides, embodying the communal spirit of Cajun culture. Today, it's popular across the United States, especially in summer, where variations include different seafood and spices to suit local tastes.

CajunUSmain
45 min
medium
6 servings
Servings4
4 sticks of butter
fresh garlic
Old Bay seasoning
paprika
lemon pepper
corn
sausage
potatoes
shrimp
crab legs
seafood broth

live crabs

💰Cheaper: frozen crab legs

Frozen crab legs are often more affordable and convenient.

crawfish seasoning

💰Cheaper: Old Bay seasoning

Old Bay seasoning is a widely available alternative.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while pork sausage is often cheaper.

1

Melt 4 sticks of butter in a pot.

2

Add chopped fresh garlic and bring to a boil.

3

Stir in Old Bay seasoning, a ton of paprika, and lemon pepper to taste.

4

Add seafood broth to the sauce for extra flavor.

5

Prepare turkey bags and fill them with corn, sausage, potatoes, shrimp, and crab legs.

6

Measure about half of the ingredients into each bag, making two large bags total.

7

Add the seafood broth and the garlic butter sauce to the bags, shaking them gently to combine.

8

Serve on masking paper for a messy eating experience.

Cooking Techniques

boiling

Equipment Needed

potturkey bags

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Low Country BoilCrab Boil

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