Cheat Trick For Preparing Pineapple! | delicious. Australia

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.

Stir in diced carrots and peas; cook until tender, about 3-4 minutes.

Add cooked rice to the skillet; stir to combine and heat through for 2-3 minutes.

Pour in soy sauce and lime juice; mix well to coat the rice evenly.

Add pineapple chunks and stir gently to combine, cooking for another 2-3 minutes.

Push rice to one side of the skillet; crack an egg into the empty space.

Scramble the egg until fully cooked, then mix it into the rice.

Season with salt and black pepper to taste.

Fold in chopped green onions and cashews just before serving.

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