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Shakarpara Made with Atta/Whole Wheat Flour and Jaggery | 2 methods - Deep fried & Baked

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Recipe Information

Recipe Available
Video-Specific Recipe

Shakarpara

OtherXXsnack
60 min
medium
4 servings
Servings4
2 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
1/2 tsp cardamom powder
1/4 cup ghee or unsalted butter
1/2 cup water (approximately)
Oil for deep frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix the Atta (Whole Wheat Flour) with Jaggery to form a dough.

2

Roll out the dough and cut it into desired shapes.

3

Deep fry or bake the pieces until golden brown and crunchy.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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