10 Min. Sugar Crisp Bites | Instant Shakarpara Recipe | How To Make Shakarpara | Festival Sweets
Recipe Information
Shakarpara
Mix flour, semolina, baking powder, and salt together.
Add hot oil and mix well.
Add water to make a dough.
Keep the dough aside for 5 minutes.
Take the dough, roll it out, and cut as shown in the video.
Fry in medium heated oil for 5-6 minutes.
In a separate pot, combine sugar and water and let it boil.
Add cardamom powder and cook until it reaches one string consistency.
Add the fried snacks to the sugar syrup and coat well.
Mix for 2-3 minutes.
Spice Level:
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