スフレ風「クリームチーズカステラ」の作り方～Cream cheese castella

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta is lower in fat and cost-effective

Break the egg, separate the egg white and yolk, and cool the egg white in the refrigerator.

Add granulated sugar and mix with a whisk until it feels fluffy.

Add cream cheese, white sesame oil, and milk in that order and mix.

Sift the flour and baking powder and mix until the flour is gone.

Take the egg whites out of the refrigerator and whisk them with a whisk.

Divide the granulated sugar into two parts and whisk until the meringue horns sleep a little.

Scoop the meringue and mix.

Add all the remaining meringue and mix quickly so that the bubbles do not collapse.

Apply oil to the mold. For other people, lay a cooking sheet.

Pour the dough into the mold and drop it from a high position several times to remove the air.

Fill the top plate with hot water and bake in a preheated 150 degree oven for 50 minutes.

After baking, remove from the mold and sift powdered sugar as you like.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens