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KATSU SAUCE without Worcestershire Sauce / Easy Katsu Sauce Recipe

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Mama Ai's Kitchen
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Originating from the Portuguese brought to Japan in the 16th century, Castella has evolved into a beloved Japanese confection, often enjoyed with tea. The cheese cake variant combines the light, fluffy texture of traditional Castella with the rich creaminess of cheese, making it a delightful treat for special occasions. Today, variations abound, with many bakeries offering unique twists on this classic.

Ingredients

  • ●cream cheese
  • ●sugar
  • ●eggs
  • ●vanilla extract
  • ●heavy cream
  • ●cake flour
  • ●baking powder
  • ●salt
  • ●milk
  • ●butter
  • ●lemon juice
  • ●powdered sugar
  • ●cornstarch
  • ●water
  • ●gelatin

Instructions

  1. 1Preheat the oven to 320°F (160°C).
  2. 2Prepare a round cake pan by greasing it and lining the bottom with parchment paper.
  3. 3In a mixing bowl, beat cream cheese until smooth and creamy.
  4. 4Gradually add sugar to the cream cheese, mixing until well combined.
  5. 5Add eggs one at a time, mixing well after each addition.
  6. 6Stir in vanilla extract and lemon juice until fully incorporated.
  7. 7In a separate bowl, sift together cake flour, baking powder, and salt.
  8. 8Gently fold the dry ingredients into the cream cheese mixture until just combined.
  9. 9In another bowl, whip heavy cream until soft peaks form.
  10. 10Carefully fold the whipped cream into the batter until no streaks remain.
  11. 11Pour the batter into the prepared cake pan and smooth the top.
  12. 12Place the cake pan in a larger baking dish filled with hot water to create a water bath.
  13. 13Bake for 50-60 minutes or until the center is set and a toothpick comes out clean.
  14. 14Remove from the oven and let cool in the water bath for 10 minutes.
  15. 15Carefully remove the cake from the pan and let it cool completely on a wire rack.
  16. 16Once cooled, refrigerate for at least 2 hours before serving.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

Healthier: ricotta cheese

Cheaper: neufchâtel cheese

Ricotta is lower in fat and cost-effective

Techniques

mixingfoldingbaking

Equipment

mixing bowlwhiskcake pansifterspatulawire rackbaking dish
milkeggswheat

Also Known As

Kasutera Cheese CakeJapanese Castella Cake

Castella is a popular sponge cake that originated from Portugal and is now widely enjoyed in Japan and other countries.

Ingredients

  • ●1 cup all-purpose flour
  • ●1/2 cup cocoa powder
  • ●1/2 cup granulated sugar
  • ●1/4 cup vegetable oil
  • ●4 large eggs
  • ●1/2 cup milk
  • ●1 tsp baking powder
  • ●1/2 tsp vanilla extract
  • ●1/4 tsp salt

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Grease and line a 9x5 inch loaf pan with parchment paper.
  3. 3In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  4. 4In another bowl, beat the eggs and sugar together until light and fluffy.
  5. 5Add the vegetable oil and milk to the egg mixture, and mix until combined.
  6. 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. 7Stir in the vanilla extract.
  8. 8Pour the batter into the prepared loaf pan and smooth the top.
  9. 9Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Equipment

mixing bowlswhiskloaf panparchment papertoothpickwire rack

Originating from Portugal, Castella cake was introduced to Japan in the 16th century by Portuguese merchants. It quickly became a beloved dessert, known for its light, fluffy texture and subtle sweetness. Traditionally enjoyed during special occasions, it has become a staple in Japanese bakeries. Today, variations with matcha or chocolate flavors are popular, showcasing its adaptability and enduring appeal.

Ingredients

  • ●cake flour
  • ●sugar
  • ●eggs
  • ●honey
  • ●water
  • ●vanilla extract
  • ●baking powder
  • ●salt

Instructions

  1. 1Preheat the oven to 320°F (160°C).
  2. 2Line a loaf pan with parchment paper.
  3. 3In a mixing bowl, whisk together eggs and sugar until pale and fluffy.
  4. 4Add honey and vanilla extract, then mix until combined.
  5. 5Sift in cake flour and baking powder, and fold gently until no dry flour remains.
  6. 6In a separate bowl, mix water and a pinch of salt until dissolved.
  7. 7Gradually add the water mixture to the batter, folding gently.
  8. 8Pour the batter into the prepared loaf pan.
  9. 9Tap the pan gently on the counter to remove air bubbles.
  10. 10Bake in the preheated oven for about 40-50 minutes, until a toothpick comes out clean.
  11. 11Remove from the oven and let cool in the pan for 10 minutes.
  12. 12Transfer the cake to a wire rack to cool completely before slicing.

Ingredient Alternatives

cake flour

Healthier: whole wheat flour

Cheaper: all-purpose flour

All-purpose flour is more accessible and less expensive.

honey

Healthier: agave syrup

Cheaper: corn syrup

Corn syrup is cheaper and has a similar sweetness.

Techniques

foldingwhisking

Equipment

loaf panmixing bowlwhisksifterspatulawire rack
eggswheat

Also Known As

Kasuteraカステラ

Ingredients

  • ●2 cups all-purpose flour
  • ●1 1/2 cups granulated sugar
  • ●1/2 cup unsweetened cocoa powder
  • ●1 tsp baking soda
  • ●1/2 tsp baking powder
  • ●1/2 tsp salt
  • ●1 cup buttermilk
  • ●1/2 cup vegetable oil
  • ●2 large eggs
  • ●1 tsp vanilla extract
  • ●1/2 cup hot water
  • ●1/2 cup chocolate chips (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. 2In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. 3In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
  4. 4Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. 5Slowly stir in the hot water until the batter is smooth. If using, fold in the chocolate chips.
  6. 6Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
  7. 7Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  9. 9Optional: Once cooled, glaze or dust with powdered sugar before serving.

Equipment

donut panmixing bowlswhiskspatulatoothpickwire rack

Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.

Ingredients

  • ●all-purpose flour
  • ●baking soda
  • ●salt
  • ●butter
  • ●brown sugar
  • ●granulated sugar
  • ●vanilla extract
  • ●eggs
  • ●chocolate chips

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a bowl, whisk together flour, baking soda, and salt.
  3. 3In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  4. 4Beat in the vanilla extract and eggs, one at a time.
  5. 5Gradually blend in the dry ingredients until just combined.
  6. 6Fold in the chocolate chips.
  7. 7Drop spoonfuls of dough onto ungreased baking sheets.
  8. 8Bake for 10-12 minutes or until edges are golden.
  9. 9Remove from oven and let cool on sheets for a few minutes.
  10. 10Transfer cookies to wire racks to cool completely.

Ingredient Alternatives

all-purpose flour

Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

Healthier: dark chocolate chips

Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Techniques

mixingbaking

Equipment

mixing bowlswhiskbaking sheetsovenspatulawire racks
glutendairyeggs

Also Known As

Choco Chip CookiesCC Cookies

Ingredients

  • ●1 1/2 cups all-purpose flour
  • ●1/2 cup unsweetened cocoa powder
  • ●1 tsp baking soda
  • ●1/2 tsp salt
  • ●1/2 cup granulated sugar
  • ●1/2 cup brown sugar
  • ●1/2 cup vegetable oil
  • ●2 large eggs
  • ●1 tsp vanilla extract
  • ●3 ripe bananas, mashed
  • ●1/2 cup chocolate chips

Instructions

  1. 1Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. 2In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. 3In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. 4Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
  5. 5Stir in the mashed bananas until fully incorporated.
  6. 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. 7Fold in the chocolate chips gently.
  8. 8Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  9. 9Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

muffin tinmixing bowlswhiskspatulatoothpickwire rack

Ingredients

  • ●1 1/2 cups all-purpose flour
  • ●1 tsp baking powder
  • ●1/2 tsp baking soda
  • ●1/4 tsp salt
  • ●1/2 cup unsalted butter, softened
  • ●1 cup granulated sugar
  • ●2 large eggs
  • ●1 tsp vanilla extract
  • ●3 ripe bananas, mashed
  • ●1/2 cup buttermilk

Instructions

  1. 1Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. 2In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. 3In a large bowl, cream the softened butter and sugar together until light and fluffy.
  4. 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. 5Mix in the mashed bananas until well combined.
  6. 6Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
  7. 7Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. 8Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Equipment

cupcake panmixing bowlswhisktoothpickmeasuring cupsmeasuring spoonsspatula

Ingredients

  • ●1 cup fresh red chili peppers, chopped
  • ●1/2 cup garlic cloves, minced
  • ●1/2 cup white vinegar
  • ●1/4 cup soy sauce
  • ●1/4 cup water
  • ●1/4 cup sugar
  • ●1 tsp salt
  • ●1 tsp sesame oil

Instructions

  1. 1In a blender, combine the chopped chili peppers and minced garlic.
  2. 2Add the white vinegar, soy sauce, water, sugar, and salt to the blender.
  3. 3Blend the mixture until smooth and well combined.
  4. 4Transfer the blended mixture to a saucepan over medium heat.
  5. 5Bring the sauce to a simmer, stirring occasionally for about 10 minutes.
  6. 6Remove the saucepan from heat and let it cool slightly.
  7. 7Stir in the sesame oil for added flavor.
  8. 8Pour the sauce into a sterilized jar or bottle for storage.
  9. 9Allow the sauce to cool completely before sealing.
  10. 10Store in the refrigerator for up to 2 months.

Equipment

blendersaucepansterilized jar or bottle
🌶️🌶️🌶️Hot

Ingredients

  • ●2 ripe mangoes, peeled and diced
  • ●1 cup heavy cream
  • ●1/2 cup sweetened condensed milk
  • ●1/2 tsp vanilla extract
  • ●1/4 cup chopped mint leaves
  • ●1/4 cup toasted coconut flakes
  • ●1/4 tsp salt

Instructions

  1. 1In a mixing bowl, combine the diced mangoes and salt. Set aside for 10 minutes to allow the flavors to meld.
  2. 2In another bowl, whip the heavy cream until soft peaks form.
  3. 3Add the sweetened condensed milk and vanilla extract to the whipped cream, and gently fold until well combined.
  4. 4Carefully fold in the diced mangoes into the cream mixture until evenly distributed.
  5. 5Transfer the mixture into serving glasses or bowls.
  6. 6Chill in the refrigerator for at least 2 hours to set.
  7. 7Before serving, garnish with chopped mint leaves and toasted coconut flakes.
  8. 8Serve chilled and enjoy your Creamy Mango Delight!

Equipment

mixing bowlwhiskserving glasses
dairy-free

Ingredients

  • ●2 ripe mangoes, peeled and diced
  • ●1 cup graham cracker crumbs
  • ●2 cups milk (or dairy-free alternative)
  • ●1/2 cup sweetened condensed milk
  • ●1/2 cup heavy cream (or coconut cream for dairy-free)
  • ●1 tsp vanilla extract
  • ●Ice cubes (optional)

Instructions

  1. 1In a blender, combine the diced mangoes, milk, sweetened condensed milk, heavy cream, and vanilla extract.
  2. 2Blend until smooth and creamy. If you prefer a colder smoothie, add ice cubes and blend again until desired consistency is reached.
  3. 3In serving glasses, layer the graham cracker crumbs at the bottom.
  4. 4Pour the mango smoothie mixture over the graham cracker layer.
  5. 5Add another layer of graham cracker crumbs on top of the smoothie.
  6. 6Repeat the layering process until the glasses are filled, finishing with a layer of graham cracker crumbs on top.
  7. 7Garnish with a slice of mango or a dollop of whipped cream if desired.
  8. 8Serve immediately and enjoy your refreshing Mango Graham Float Smoothies.

Equipment

blenderserving glassesspoon

Brownies are a quintessential American dessert, believed to have originated in the late 19th century. They are often associated with casual gatherings and are a favorite among chocolate lovers for their rich, fudgy texture. Over the years, variations have emerged, including those with nuts, cream cheese swirls, or even gluten-free adaptations, making brownies a versatile treat enjoyed across the globe.

Ingredients

  • ●butter
  • ●sugar
  • ●brown sugar
  • ●eggs
  • ●vanilla extract
  • ●all-purpose flour
  • ●cocoa powder
  • ●salt
  • ●baking powder
  • ●chocolate chips
  • ●walnuts
  • ●powdered sugar

Instructions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Grease a baking pan with butter or line it with parchment paper.
  3. 3Melt butter in a saucepan over low heat until fully melted.
  4. 4Remove from heat and stir in sugar and brown sugar until well combined.
  5. 5Add eggs one at a time, mixing well after each addition.
  6. 6Stir in vanilla extract until incorporated.
  7. 7Sift together flour, cocoa powder, salt, and baking powder in a separate bowl.
  8. 8Gradually add dry ingredients to the wet mixture, stirring just until combined.
  9. 9Fold in chocolate chips and walnuts if using.
  10. 10Pour batter into prepared baking pan and spread evenly.
  11. 11Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
  12. 12Cool in the pan for at least 10 minutes before transferring to a wire rack.
  13. 13Cut into squares and dust with powdered sugar if desired.

Ingredient Alternatives

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

chocolate chips

Healthier: dark chocolate

Cheaper: chocolate bars

Dark chocolate provides antioxidants and can be less expensive in bulk.

walnuts

Healthier: pecans

Cheaper: sunflower seeds

Pecans offer similar texture and flavor, while sunflower seeds are often less costly.

brown sugar

Healthier: coconut sugar

Cheaper: granulated sugar

Coconut sugar has a lower glycemic index, while granulated sugar is typically cheaper.

Techniques

mixingbaking

Equipment

baking pansaucepanmixing bowlwhiskspatulawire rack
nutsglutendairyeggs

Also Known As

Fudgy BrowniesChocolate Brownies

Ingredients

  • ●1 lb pork belly, diced
  • ●1/2 cup onion, finely chopped
  • ●1/4 cup green chili, chopped
  • ●1/4 cup soy sauce
  • ●1/4 cup vinegar
  • ●1 tsp black pepper
  • ●1/2 tsp salt
  • ●1/4 cup mayonnaise
  • ●1 tbsp calamansi juice (or lemon juice)
  • ●1/4 cup green onions, chopped for garnish

Instructions

  1. 1In a pot, boil the diced pork belly in water until tender, about 30 minutes.
  2. 2Drain the pork and let it cool, then chop it into small pieces.
  3. 3In a pan, heat some oil over medium heat and sauté the onions until translucent.
  4. 4Add the chopped pork to the pan and cook until it starts to brown.
  5. 5Stir in the green chili, soy sauce, vinegar, black pepper, and salt. Cook for another 5 minutes.
  6. 6Remove from heat and let it cool slightly.
  7. 7In a bowl, mix the pork mixture with mayonnaise and calamansi juice until well combined.
  8. 8Transfer to a serving plate and garnish with chopped green onions.
  9. 9Serve with rice or as a side dish.

Equipment

potpancutting boardknifemixing bowl
🌶️🌶️🌶️Low

Ingredients

  • ●1 lb ground pork
  • ●1/2 cup shrimp, chopped
  • ●1/4 cup green onions, finely chopped
  • ●1/4 cup carrots, finely grated
  • ●2 cloves garlic, minced
  • ●1 tsp ginger, minced
  • ●1 tbsp soy sauce
  • ●1 tbsp sesame oil
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 package siomai wrappers (about 30 pieces)
  • ●1/4 cup water for steaming

Instructions

  1. 1In a large bowl, combine ground pork, chopped shrimp, green onions, grated carrots, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper.
  2. 2Mix the ingredients thoroughly until well combined.
  3. 3Take a siomai wrapper and place about 1 tablespoon of the filling in the center.
  4. 4Gather the edges of the wrapper and pinch to seal, leaving the top open.
  5. 5Repeat the process until all the filling is used up.
  6. 6Prepare a steamer by bringing water to a boil.
  7. 7Place the siomai in the steamer basket, making sure they are not touching each other.
  8. 8Cover and steam for about 15-20 minutes, or until the pork is fully cooked.
  9. 9Serve hot with soy sauce or chili sauce for dipping.

Equipment

steamermixing bowlspatula

Lumpiang Shanghai, a beloved Filipino dish, is a type of spring roll filled with a savory mixture of ground pork and vegetables. Its roots can be traced back to Chinese cuisine, reflecting the rich cultural exchange in the Philippines. Traditionally served during celebrations and gatherings, these crispy rolls symbolize prosperity and are enjoyed by families and friends alike. Today, Lumpiang Shanghai has found its way into homes worldwide, often adapted with various fillings to suit local tastes.

Ingredients

  • ●ground pork
  • ●carrots
  • ●onions
  • ●garlic
  • ●green onions
  • ●soy sauce
  • ●salt
  • ●pepper
  • ●spring roll wrappers
  • ●oil
  • ●egg
  • ●water

Instructions

  1. 1Mix ground pork, carrots, onions, garlic, green onions, soy sauce, salt, and pepper in a large bowl until well combined.
  2. 2Place a spring roll wrapper on a clean surface with a corner facing you.
  3. 3Spoon a portion of the filling onto the wrapper, shaping it into a log.
  4. 4Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal.
  5. 5Beat an egg with a little water to create an egg wash.
  6. 6Brush the edges of the wrapper with the egg wash to help seal it.
  7. 7Repeat the process with remaining wrappers and filling until all are rolled.
  8. 8Heat oil in a deep pan over medium heat until it reaches 350°F (175°C).
  9. 9Carefully add the spring rolls in batches, frying until golden brown, about 3-4 minutes per side.
  10. 10Remove the spring rolls and drain on paper towels to absorb excess oil.
  11. 11Serve hot with sweet and sour sauce or vinegar for dipping.

Ingredient Alternatives

ground pork

Healthier: ground turkey

Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

spring roll wrappers

Healthier: rice paper

Cheaper: wonton wrappers

Rice paper is gluten-free, and wonton wrappers can be more accessible.

soy sauce

Healthier: low-sodium soy sauce

Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Techniques

mixingrollingfrying

Equipment

large bowlclean surfacedeep panspatulapaper towels
🌶️🌶️🌶️Lowglutenegg

Also Known As

LumpiaSpring Rolls

Ingredients

  • ●1 1/2 cups ube halaya (purple yam jam)
  • ●1 cup cream cheese, softened
  • ●1/2 cup sweetened condensed milk
  • ●1/2 cup heavy cream
  • ●1/4 cup powdered sugar
  • ●1 tsp vanilla extract
  • ●1/2 cup graham cracker crumbs
  • ●1/4 cup unsalted butter, melted
  • ●1/4 cup grated cheese (optional, for topping)

Instructions

  1. 1In a mixing bowl, combine the ube halaya, softened cream cheese, and sweetened condensed milk. Mix until smooth and well combined.
  2. 2In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the ube mixture until fully incorporated.
  3. 3In another bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated with butter.
  4. 4Press the graham cracker mixture into the bottom of a 9-inch springform pan to form the crust.
  5. 5Pour the ube and cream cheese mixture over the crust, spreading it evenly with a spatula.
  6. 6Refrigerate the cake for at least 4 hours or until set, preferably overnight.
  7. 7Once set, remove the cake from the springform pan.
  8. 8If desired, sprinkle grated cheese on top for added flavor.
  9. 9Slice and serve chilled.

Equipment

mixing bowlswhiskspatulaspringform panrefrigerator
gluten-freevegandairy-freeegg-free

Double chocolate muffins are a beloved American treat, often enjoyed as a breakfast item or snack. They celebrate the rich flavors of chocolate, making them a favorite among chocolate lovers. Today, variations abound, with some incorporating nuts or different types of chocolate, but the classic recipe remains a staple in many households.

Ingredients

  • ●all-purpose flour
  • ●cocoa powder
  • ●baking powder
  • ●baking soda
  • ●salt
  • ●sugar
  • ●brown sugar
  • ●eggs
  • ●milk
  • ●vegetable oil
  • ●vanilla extract
  • ●chocolate chips

Instructions

  1. 1Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. 2In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. 3In another bowl, mix the sugar, brown sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.
  4. 4Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. 5Fold in the chocolate chips until evenly distributed throughout the batter.
  6. 6Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. 7Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8Remove the muffins from the oven and let them cool in the tin for 5 minutes.
  9. 9Transfer the muffins to a wire rack to cool completely.
milkeggswheat

Also Known As

Gluten Free & Vegan Double Chocolate Muffins
vegangluten-freenut-free

Ingredients

  • ●2 ripe bananas
  • ●1 cup rolled oats
  • ●1/2 cup peanut butter
  • ●1/4 cup honey
  • ●1/2 tsp vanilla extract
  • ●1/2 tsp baking powder
  • ●1/4 tsp salt
  • ●1/2 cup chocolate chips (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, mash the ripe bananas until smooth.
  3. 3Add the rolled oats, peanut butter, honey, vanilla extract, baking powder, and salt to the mashed bananas. Mix until well combined.
  4. 4If using, fold in the chocolate chips.
  5. 5Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  6. 6Flatten each cookie slightly with the back of a spoon.
  7. 7Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  8. 8Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Equipment

mixing bowlbaking sheetparchment paperspoonwire rack

Ingredients

  • ●2 cups all-purpose flour
  • ●1/2 cup sugar
  • ●1/2 tsp salt
  • ●1/4 cup unsalted butter, softened
  • ●1/2 cup milk, warmed
  • ●1/4 cup water, warmed
  • ●1 packet (2 1/4 tsp) active dry yeast
  • ●2 large eggs
  • ●1/4 cup grated cheese (optional)
  • ●1/4 cup grated cheese for topping (optional)
  • ●1/4 cup butter for brushing

Instructions

  1. 1In a small bowl, combine warm water, warm milk, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. 2In a large mixing bowl, combine flour, sugar, and salt. Mix well.
  3. 3Add the softened butter and eggs to the flour mixture. Pour in the yeast mixture and mix until a dough forms.
  4. 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. 6Once risen, punch down the dough and divide it into small balls (about the size of a golf ball).
  7. 7Shape each ball into a log and then coil it into a spiral shape. Place on a greased baking tray.
  8. 8Cover the shaped dough with a cloth and let it rise again for about 30 minutes.
  9. 9Preheat the oven to 350°F (175°C). Bake the ensaymadas for 15-20 minutes or until golden brown.
  10. 10Remove from the oven and brush with melted butter. Top with grated cheese if desired.

Equipment

mixing bowlbaking trayovenwhiskkitchen towel

Originating from the UK, Banoffee Pie combines bananas and toffee, a delightful pairing that emerged in the 1970s. It quickly became a beloved dessert, celebrated for its creamy texture and rich flavors. Today, variations abound, with some incorporating different toppings or flavors, yet the classic remains a favorite at gatherings and celebrations.

Ingredients

  • ●digestive biscuits
  • ●unsalted butter
  • ●sweetened condensed milk
  • ●bananas
  • ●heavy cream
  • ●vanilla extract
  • ●dark chocolate shavings
  • ●coffee
  • ●sugar
  • ●salt

Instructions

  1. 1Crush digestive biscuits in a food processor until fine crumbs form.
  2. 2Melt unsalted butter in a saucepan over low heat.
  3. 3Combine crushed biscuits with melted butter and mix until evenly coated.
  4. 4Press the biscuit mixture into the bottom of a pie dish to form a crust.
  5. 5Cook sweetened condensed milk in a saucepan over low heat, stirring constantly, until it turns a caramel color, about 10-15 minutes.
  6. 6Pour the caramelized condensed milk over the biscuit crust, spreading evenly.
  7. 7Slice bananas and layer them over the caramel.
  8. 8Whip heavy cream with vanilla extract and sugar until soft peaks form.
  9. 9Spread the whipped cream over the bananas, smoothing it out.
  10. 10Sprinkle dark chocolate shavings on top for garnish.
  11. 11Chill the pie in the refrigerator for at least 2 hours before serving.
  12. 12Slice and serve chilled.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

Healthier: coconut milk

Cheaper: evaporated milk

Coconut milk offers a dairy-free option while still being rich.

Techniques

crushingmeltingmixinglayeringwhipping

Equipment

food processorsaucepanpie dishmixing bowlwhisk
glutendairy

Also Known As

Banoffee TartBanoffee Cake

Ingredients

  • ●1 cup all-purpose flour
  • ●1/2 cup ube halaya (purple yam jam)
  • ●1/2 cup sugar
  • ●1/2 cup unsalted butter, softened
  • ●1/2 cup condensed milk
  • ●2 large eggs
  • ●1 tsp baking powder
  • ●1/4 tsp salt
  • ●1/2 cup grated cheese (cheddar or queso de bola)
  • ●1 tsp vanilla extract

Instructions

  1. 1Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. 2In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. 3Add the eggs one at a time, mixing well after each addition.
  4. 4Stir in the ube halaya and condensed milk until well combined.
  5. 5In a separate bowl, whisk together the flour, baking powder, and salt.
  6. 6Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. 7Fold in the grated cheese and vanilla extract gently into the batter.
  8. 8Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
  9. 9Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

mixing bowlcupcake pancupcake linerswhiskspatulatoothpickwire rack

Ingredients

  • ●2 cups chocolate cookie crumbs
  • ●1/2 cup unsweetened cocoa powder
  • ●1/2 cup powdered sugar
  • ●1/2 cup unsalted butter, melted
  • ●1 cup heavy cream
  • ●1 cup semi-sweet chocolate chips
  • ●1 tsp vanilla extract
  • ●1/4 tsp salt
  • ●1/2 cup chocolate ganache (for topping)

Instructions

  1. 1In a large mixing bowl, combine the chocolate cookie crumbs, cocoa powder, powdered sugar, and salt.
  2. 2Pour in the melted butter and mix until the crumbs are evenly coated and the mixture resembles wet sand.
  3. 3Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  4. 4In a separate bowl, whip the heavy cream until soft peaks form.
  5. 5Melt the chocolate chips in a microwave or double boiler until smooth, then let it cool slightly.
  6. 6Fold the melted chocolate and vanilla extract into the whipped cream until well combined.
  7. 7Spread the chocolate cream mixture over the crust in the springform pan, smoothing the top with a spatula.
  8. 8Refrigerate the cake for at least 4 hours, or until set.
  9. 9Once set, remove the cake from the springform pan and place it on a serving plate.
  10. 10Drizzle the chocolate ganache over the top of the cake before serving.

Equipment

9-inch springform panmixing bowlspatulawhiskmicrowave or double boiler

Ingredients

  • ●1 1/2 cups graham cracker crumbs
  • ●1/2 cup unsalted butter, melted
  • ●1/4 cup granulated sugar
  • ●2 cups cream cheese, softened
  • ●1 cup powdered sugar
  • ●1 tsp vanilla extract
  • ●1 cup heavy cream
  • ●2 tbsp instant coffee
  • ●2 tbsp hot water
  • ●1/4 cup granulated sugar (for coffee mixture)
  • ●1/4 cup boiling water (for coffee mixture)

Instructions

  1. 1Preheat your oven to 325°F (160°C).
  2. 2In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until well combined.
  3. 3Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and let cool.
  4. 4In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  5. 5In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  6. 6Pour the cream cheese mixture over the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
  7. 7In a small bowl, dissolve the instant coffee in hot water. Add 1/4 cup granulated sugar and boiling water, stirring until fully dissolved.
  8. 8Once the cheesecake is set, pour the coffee mixture over the top and spread evenly. Refrigerate for an additional hour to set the coffee layer.
  9. 9Carefully remove the cheesecake from the springform pan. Slice and serve chilled.

Equipment

mixing bowlspringform panwhiskspatulameasuring cupsmeasuring spoons
vegetarianplant-basedgluten-freenut-freesoy-free

Lumpiang Togue is a beloved Filipino spring roll, originating from the rich culinary traditions of the Philippines. Traditionally filled with fresh vegetables, it reflects the country's emphasis on using local produce. These rolls are often served at gatherings and celebrations, symbolizing good fortune and prosperity. Today, variations can be found across the globe, adapting to local tastes and ingredients.

Ingredients

  • ●mung bean sprouts
  • ●carrots
  • ●cabbage
  • ●green beans
  • ●garlic
  • ●onion
  • ●soy sauce
  • ●pepper
  • ●spring roll wrappers
  • ●cooking oil
  • ●vinegar
  • ●sugar
  • ●salt

Instructions

  1. 1Heat oil in a pan over medium heat.
  2. 2Sauté garlic and onion until fragrant.
  3. 3Add carrots, cabbage, and green beans; cook until tender, about 5-7 minutes.
  4. 4Stir in mung bean sprouts, soy sauce, pepper, sugar, and salt; cook for another 2-3 minutes.
  5. 5Remove from heat and let the filling cool slightly.
  6. 6Lay a spring roll wrapper on a flat surface, with a corner facing you.
  7. 7Place a spoonful of the filling near the corner of the wrapper.
  8. 8Fold the corner over the filling, then fold in the sides, and roll tightly to seal.
  9. 9Repeat with remaining wrappers and filling.
  10. 10Heat oil in a deep pan for frying.
  11. 11Fry the spring rolls until golden brown, about 3-4 minutes per side.
  12. 12Remove and drain on paper towels.
  13. 13Serve with vinegar dipping sauce.

Ingredient Alternatives

spring roll wrappers

Healthier: rice paper

Cheaper: tortillas

Rice paper is lower in calories, while tortillas are often cheaper and more accessible.

soy sauce

Healthier: tamari

Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

Techniques

sautéingfrying

Equipment

pandeep frying panspatulacutting boardknife
🌶️🌶️🌶️Lowsoywheat

Also Known As

Lumpia TogueVegetable Spring Rolls

Ingredients

  • ●200g spaghetti
  • ●1 can (180g) Century Tuna, drained
  • ●2 large eggs
  • ●1/2 cup grated Parmesan cheese
  • ●1/2 cup heavy cream
  • ●2 cloves garlic, minced
  • ●1/4 tsp black pepper
  • ●1/4 tsp salt
  • ●2 tbsp olive oil
  • ●1/4 cup chopped parsley (for garnish)

Instructions

  1. 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. 2In a bowl, whisk together the eggs, Parmesan cheese, heavy cream, black pepper, and salt until well combined.
  3. 3In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. 4Add the drained Century Tuna to the skillet and cook for another 2-3 minutes, stirring gently.
  5. 5Reduce the heat to low and add the cooked spaghetti to the skillet, tossing to combine with the tuna and garlic.
  6. 6Pour the egg and cream mixture over the spaghetti, stirring quickly to coat the pasta and prevent the eggs from scrambling.
  7. 7Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly while stirring continuously.
  8. 8Remove from heat and garnish with chopped parsley before serving.
  9. 9Serve immediately, with extra Parmesan cheese on the side if desired.

Equipment

large potskilletmixing bowlwhiskmeasuring cupsmeasuring spoons

Ingredients

  • ●1 cup all-purpose flour
  • ●1/2 cup condensed milk
  • ●1/4 cup sugar
  • ●1/2 cup cream cheese, softened
  • ●1/4 cup unsalted butter, softened
  • ●2 large eggs
  • ●1 tsp baking powder
  • ●1/2 tsp vanilla extract
  • ●1/4 tsp salt

Instructions

  1. 1Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. 2In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. 3Add the cream cheese and continue to mix until well combined.
  4. 4Beat in the eggs one at a time, mixing well after each addition.
  5. 5Stir in the condensed milk and vanilla extract until smooth.
  6. 6In a separate bowl, whisk together the flour, baking powder, and salt.
  7. 7Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. 8Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
  9. 9Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Equipment

mixing bowlcupcake panmixerwhisktoothpickwire rack

Ingredients

  • ●2 cups graham cracker crumbs
  • ●1/2 cup unsalted butter, melted
  • ●1/4 cup granulated sugar
  • ●16 oz cream cheese, softened
  • ●1 cup powdered sugar
  • ●1 tsp vanilla extract
  • ●1 cup heavy whipping cream
  • ●1 cup fresh mango puree
  • ●1 cup fresh blueberries
  • ●1 tbsp lemon juice

Instructions

  1. 1In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. 2Press the graham cracker mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 10 minutes to set.
  3. 3In a large bowl, beat the softened cream cheese until smooth and creamy.
  4. 4Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
  5. 5In a separate bowl, whip the heavy cream until stiff peaks form.
  6. 6Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. 7Add the mango puree and lemon juice to the cream cheese mixture and fold until smooth and evenly mixed.
  8. 8Pour the mango cheesecake filling over the prepared crust in the springform pan.
  9. 9Top the cheesecake with fresh blueberries, pressing them gently into the filling.
  10. 10Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
  11. 11Once set, remove the cheesecake from the springform pan and slice to serve.

Equipment

mixing bowlspringform panwhiskspatularefrigerator

Ingredients

  • ●24 Oreo cookies
  • ●1/4 cup unsalted butter, melted
  • ●2 cups cream cheese, softened
  • ●1 cup powdered sugar
  • ●1 tsp vanilla extract
  • ●2 cups whipped cream
  • ●8 Oreo cookies, crushed (for topping)

Instructions

  1. 1In a food processor, crush 24 Oreo cookies into fine crumbs.
  2. 2In a mixing bowl, combine the Oreo crumbs with melted butter and mix until well combined.
  3. 3Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  4. 4In another bowl, beat the softened cream cheese until smooth and creamy.
  5. 5Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
  6. 6Gently fold in the whipped cream until the mixture is smooth and fluffy.
  7. 7Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly.
  8. 8Sprinkle the crushed Oreo cookies on top of the cheesecake mixture.
  9. 9Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
  10. 10Once set, remove from the springform pan and serve chilled.

Equipment

food processormixing bowlspringform panspatulawhisk

Ingredients

  • ●1 cup ube halaya (purple yam jam)
  • ●1 cup heavy cream
  • ●1/2 cup condensed milk
  • ●1/2 cup evaporated milk
  • ●1/4 cup sugar
  • ●1 tsp vanilla extract
  • ●1/2 cup crushed graham crackers
  • ●1/4 cup butter, melted
  • ●1/4 cup grated coconut (optional)
  • ●1/4 cup ube extract (optional)

Instructions

  1. 1In a mixing bowl, combine the ube halaya, heavy cream, condensed milk, evaporated milk, sugar, and vanilla extract. Mix until smooth and well combined.
  2. 2In another bowl, mix the crushed graham crackers with melted butter until the mixture resembles wet sand.
  3. 3Press the graham cracker mixture into the bottom of a 9-inch round cake pan to form the crust.
  4. 4Pour half of the ube mixture over the crust and spread evenly.
  5. 5If using, add a layer of grated coconut on top of the ube mixture.
  6. 6Pour the remaining ube mixture over the coconut layer and spread evenly.
  7. 7Cover the cake with plastic wrap and refrigerate for at least 4 hours or until set.
  8. 8Once set, remove from the refrigerator and carefully unmold the cake.
  9. 9Slice and serve chilled, garnished with additional grated coconut if desired.

Equipment

mixing bowl9-inch round cake panspatulaplastic wrap

Creamy Fruit Salad is a popular dish in Russian gatherings, often served at celebrations and family meals. It showcases the abundance of seasonal fruits and the love for creamy textures in Russian cuisine. This dish has evolved over time, with variations including different fruits and toppings, making it a versatile favorite in many households.

Ingredients

  • ●assorted fresh fruits
  • ●heavy cream
  • ●sugar
  • ●vanilla extract
  • ●lemon juice
  • ●marshmallows
  • ●nuts
  • ●coconut flakes

Instructions

  1. 1Prepare assorted fresh fruits by washing, peeling, and cutting them into bite-sized pieces.
  2. 2In a large mixing bowl, combine the prepared fruits.
  3. 3In a separate bowl, whisk together heavy cream, sugar, vanilla extract, and lemon juice until smooth.
  4. 4Pour the cream mixture over the fruits and gently fold to combine without mashing the fruits.
  5. 5Add mini marshmallows to the fruit mixture and fold gently.
  6. 6Sprinkle chopped nuts and coconut flakes on top for garnish.
  7. 7Chill the salad in the refrigerator for at least 30 minutes before serving.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

sugar

Healthier: honey

Cheaper: sweetener

Honey adds natural sweetness with potential health benefits.

assorted fresh fruits

Healthier: seasonal fruits

Cheaper: canned fruits

Canned fruits are often less expensive and have a longer shelf life.

nuts

Healthier: seeds

Cheaper: chopped peanuts

Seeds provide crunch and nutrition at a lower cost.

Techniques

mixingwhiskingfolding

Equipment

mixing bowlwhiskknifecutting board
dairynuts

Katsu sauce is a staple in Japanese cuisine, particularly served with tonkatsu, a breaded and fried pork cutlet. This sauce, with its sweet and tangy flavor, enhances the dish, making it a beloved accompaniment. While traditionally made with mirin and Worcestershire sauce, modern variations may include different sweeteners or spices. Its versatility has led to its use beyond tonkatsu, making it a popular condiment for various fried dishes.

Ingredients

  • ●ketchup
  • ●soy sauce
  • ●Worcestershire sauce
  • ●sugar
  • ●mirin
  • ●mustard
  • ●garlic powder
  • ●onion powder

Instructions

  1. 1Combine ketchup, soy sauce, and Worcestershire sauce in a bowl.
  2. 2Add sugar, mirin, and mustard to the mixture.
  3. 3Sprinkle in garlic powder and onion powder.
  4. 4Whisk all ingredients together until smooth.
  5. 5Taste and adjust seasoning if necessary.

Ingredient Alternatives

Worcestershire sauce

Healthier: coconut aminos

Cheaper: soy sauce

Coconut aminos are lower in sodium and suitable for certain diets.

mirin

Healthier: rice vinegar + sugar

Cheaper: white vinegar + sugar

This combination mimics the sweetness and acidity of mirin.

Equipment

mixing bowlwhisk
🌶️🌶️🌶️Lowsoy

Also Known As

Tonkatsu SauceJapanese BBQ Sauce

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일본 오므라이스 찐 레시피 - 오므라이스

바깥키친

강식당 오므라이스 만들기/안재현 오므라이스 소스 만드는법까지 자세히 소개합니다/kang's kitchen omurice/은야쟁이의오렌지블랙박스
2:56

강식당 오므라이스 만들기/안재현 오므라이스 소스 만드는법까지 자세히 소개합니다/kang's kitchen omurice/은야쟁이의오렌지블랙박스

은야쟁이

오므라이스 맛있게 만들기 l 맛집 사장님도 놀랄 오므라이스 특제소스 비법공개!! l Yomi Cook's 'Omu Rice' recipe
4:30

오므라이스 맛있게 만들기 l 맛집 사장님도 놀랄 오므라이스 특제소스 비법공개!! l Yomi Cook's 'Omu Rice' recipe

요미쿡 Yummy Cook

쯔유 듬뿍 오야코동 레시피/치킨 오야코동 만드는 법/닭갈비 계간 덮밥 만들기/오야꼬동/간단 일본 가정 덮밥 요리/親子丼/親子丼の作り方/親子丼　レシピ
7:16

쯔유 듬뿍 오야코동 레시피/치킨 오야코동 만드는 법/닭갈비 계간 덮밥 만들기/오야꼬동/간단 일본 가정 덮밥 요리/親子丼/親子丼の作り方/親子丼　レシピ

kitchen-GONTA

두부조림하다 김밥 먹네요. 부드럽고 부드러운 두부김밥
1:00

두부조림하다 김밥 먹네요. 부드럽고 부드러운 두부김밥

후다닥요리

【プロ直伝】 板前が教える！お店と同じ【天ぷら】の作り方　誰でもサクサクの天ぷらを揚げる方法　 これで天ぷらは得意料理になる！
16:17

【プロ直伝】 板前が教える！お店と同じ【天ぷら】の作り方　誰でもサクサクの天ぷらを揚げる方法　 これで天ぷらは得意料理になる！

料理人設楽の料理道場

【料理人の４毒抜きレシピ】揚げないコロッケの作り方　パン粉がなくても油がなくても、簡単に作れるコロッケレシピ
12:50

【料理人の４毒抜きレシピ】揚げないコロッケの作り方　パン粉がなくても油がなくても、簡単に作れるコロッケレシピ

erba stella の野菜レシピ

【カリッ！ジューシー！鶏の唐揚げ】ポイントは2度揚げ【簡単なのに絶品料理】
10:33

【カリッ！ジューシー！鶏の唐揚げ】ポイントは2度揚げ【簡単なのに絶品料理】

DOI 料理人

鶏の唐揚げの味までもが変わる、肉の切り分け方＆ポイントを解説！
3:22

鶏の唐揚げの味までもが変わる、肉の切り分け方＆ポイントを解説！

のんの大阪料理教室

世界一美味しい唐揚げの作り方【日本唐揚協会 特製レシピ】
10:55

世界一美味しい唐揚げの作り方【日本唐揚協会 特製レシピ】

おっくんの宅飲みグルメ

【公式】【豚丼名人とお惣菜天ぷらで簡単・美味しい天丼作っちゃおう！！】何にでも使える超便利な豚丼のタレを使ったクッキングチャンネル【ドライブインいとう】が提案する【時短】料理レシピ【帯広 豚丼】
1:47

【公式】【豚丼名人とお惣菜天ぷらで簡単・美味しい天丼作っちゃおう！！】何にでも使える超便利な豚丼のタレを使ったクッキングチャンネル【ドライブインいとう】が提案する【時短】料理レシピ【帯広 豚丼】

ドライブインいとう ニコニコクッキングちゃんねる

うんまかレシピ「新玉ねぎで作る豚丼」
4:44

うんまかレシピ「新玉ねぎで作る豚丼」

MBC南日本放送

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