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heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta is lower in fat and cost-effective

Preheat the oven.

In a mixing bowl, combine egg yolks and salad oil, mixing well.

Add vanilla oil, cake flour, and milk to the mixture and stir until smooth.

In a separate bowl, whip the egg whites until soft peaks form, then gradually add granulated sugar and continue whipping until stiff peaks form.

Gently fold the egg white mixture into the egg yolk mixture.

Add lemon juice and mix gently.

Pour the batter into a prepared baking pan.

Layer the cheddar cheese slices on top of the batter.

Bake until the cake is fluffy and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens