How to Make Grilled Pizza | Get Cookin' | Allrecipes.com

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar is a more affordable alternative with a tangy flavor.

Pour warm water into a bowl.

Add a pinch of sugar and a packet of yeast to the water.

Once the yeast is ready, mix in flour, olive oil, and salt.

Stir until the mixture pulls from the sides of the bowl.

Turn the dough onto a lightly floured surface and knead for about eight minutes until smooth.

Place the dough in an oiled bowl, cover it, and let it rise for about an hour.

After rising, punch down the dough and add minced garlic and fresh basil.

Cover the dough again and let it rise once more.

Punch down the dough and divide it into two pieces, shaping them into oblong shapes.

Brush the grill grates with oil flavored with minced garlic to prevent sticking.

Grill one side of the dough until it starts to bubble up on the surface.

Flip the dough over and brush the other side with oil before adding toppings.

Top the grilled side with store-bought sauce, pepperoni, red onion, cheese, tomatoes, and black olives.

Close the grill lid to let the cheese melt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens