How to Make Grilled Pizza for Crowd | Sunset

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar is a more affordable alternative with a tangy flavor.

Pat out the dough and rub parchment paper with oil.

Take a fist-sized ball of dough for each personal pizza and pat it out with oiled hands.

Shape rounds of dough for each guest before they arrive.

The prepared dough can hold in the fridge for a few hours until party time.

Preheat the grill to medium, about 350°F.

Flip the rounds of dough onto the grill and pull off the parchment paper.

Cook the dough until puffed and grill marks appear underneath, about 3 minutes.

Flip the partially grilled crusts onto a plate for guests to add toppings.

Guests can build their own pizzas by adding toppings to the cooked side of the crusts.

Suggested toppings include rotta cheese, sliced Copa, fresh mozzarella, and classic tomato sauce.

Once assembled, slide the pizzas back onto the grill until the cheese is bubbling and melted and the crusts are crisp.

Add arugula to the pizzas in the last minute of cooking if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens