Grilled Caprese Flatbread Recipe

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar is a more affordable alternative with a tangy flavor.

Clean and oil grill grates and preheat to medium high.

Dust counter/cutting board with flour and roll or pull pizza dough to form two circles.

Brush one side with olive oil and place, oiled side down, on the grill. Brush the top side with oil.

Arrange sliced peaches on grill. (Note: if you don’t have room, grill both sides of peach slice before cooking flatbread.)

Cook flatbread for 4-5 minutes until lightly browned on the bottom, then flip. (Flip peaches, too.)

Spread pesto on cooked side of flatbread, then top with fresh mozzarella.

Cover and cook for 4-5 minutes until bottom of flatbread is golden brown and cheese has melted.

Top with sliced tomatoes and peaches, cover and cook for another minute.

Remove from grill and season with salt and pepper. Top with basil leaves, red chili flakes if using, and drizzle with balsamic glaze.

Cooking Techniques

Spice Level:

Allergens