How to Make Grilled Pizza | Sunset
Recipe Information
Grilled Caprese Pizza
Cultural Context
Originating from Italy, Caprese pizza embodies the vibrant flavors of the classic Caprese salad—fresh mozzarella, tomatoes, and basil. Traditionally enjoyed during summer, it celebrates the bounty of seasonal produce. Today, this dish has gained popularity worldwide, often enjoyed at casual gatherings and barbecues, especially when grilled for a smoky flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh mozzarella
🥗Healthier: part-skim mozzarella
💰Cheaper: shredded mozzarella
Part-skim mozzarella reduces fat while maintaining flavor.
balsamic glaze
🥗Healthier: balsamic vinegar
💰Cheaper: balsamic vinegar
Balsamic vinegar is a more affordable alternative with a tangy flavor.
Preheat the grill to medium-high heat.
Roll out the pizza dough on a floured surface into a round shape.
Brush one side of the dough with olive oil.
Place the oiled side down on the grill and cook for 2-3 minutes until grill marks form.
Flip the dough and quickly layer on sliced mozzarella, tomatoes, and fresh basil.
Drizzle with olive oil and season with salt and black pepper.
Close the grill lid and cook for another 3-5 minutes until the cheese is melted.
Remove the pizza from the grill and drizzle with balsamic glaze.
Let cool for a minute before slicing.
Serve warm, garnished with additional fresh basil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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