How to Make Grilled Pizza | Sunset

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar is a more affordable alternative with a tangy flavor.

Preheat the grill to medium-high heat.

Roll out the pizza dough on a floured surface into a round shape.

Brush one side of the dough with olive oil.

Place the oiled side down on the grill and cook for 2-3 minutes until grill marks form.

Flip the dough and quickly layer on sliced mozzarella, tomatoes, and fresh basil.

Drizzle with olive oil and season with salt and black pepper.

Close the grill lid and cook for another 3-5 minutes until the cheese is melted.

Remove the pizza from the grill and drizzle with balsamic glaze.

Let cool for a minute before slicing.

Serve warm, garnished with additional fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens