How to Make Grilled Pizza

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar is a more affordable alternative with a tangy flavor.

Brush one side of the pizza dough with olive oil.

Place the oiled side down on the grill.

Close the grill and cook for 2 to 5 minutes until grill marks appear.

Turn the dough over with tongs and grill the other side.

Remove the crust from the grill and arrange your toppings: start with roasted garlic, then add mozzarella cheese.

Place the pizza back on the grill over indirect heat and cover until the cheese is melted.

Remove the pizza from the grill and place it on a cutting board.

Garnish with fresh basil and a drizzle of olive oil.

Slice, serve, and enjoy with friends and family.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens